Layouts and Flow for Real-Life Cooking
In galleys, keep at least 90–110 cm (36–42 inches) of walkway and align tools along the work line. Store knives and boards near the sink for quick prep. Share your layout and we’ll crowdsource smart tweaks.
Layouts and Flow for Real-Life Cooking
Pick an island if you host often and need circulation around all sides; choose a peninsula for compact rooms and clear zones. Maintain comfortable clearance for stool seating. Tell us which you prefer and why.
Layouts and Flow for Real-Life Cooking
Built-in benches with hidden storage transform from breakfast perch to laptop station to dinner seating. Use washable cushions in neutral tones. What would you store under the bench? Drop ideas and inspire another reader.
Layouts and Flow for Real-Life Cooking
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